VALENCIA TRUJILLO, G. D. Technological innovation, cultural tradition and sustainability in 21st century gastronomy: a narrative review. Revista Iberoamericana de educación, [S. l.], v. 10, n. 2, p. 12–27, 2026. DOI: 10.31876/rie.v10i2.358. Disponível em: http://www.revista-iberoamericana.org/index.php/es/article/view/358. Acesso em: 17 apr. 2026.